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Course Introduction

Acceptance of validated test results is an important requirement in a national/international business scenario. This can happen only when proper validation of the test results is done. This process of validation establishes confidence in customers regarding the products; more so when the testing and calibrating laboratories have been accredited by the recognized bodies.

As part of accreditation, a Laboratory's Quality Management System is thoroughly evaluated on a regular basis to ensure continued technical competence and compliance with the standard. To achieve this objective, laboratory accreditation based on ISO/IEC 17025: 2005 - General Requirements for the Competence of Testing and Calibration Laboratories, is an accepted norm world over.

In India, NABL (National Accreditation Board for Testing and Calibration Laboratories) controls laboratory accreditation based on ISO / IEC 17025: 2017.

Industrial Training Objectives

  • Understand the need for validation of test results.
  • Enable to interpret ISO/IEC 17025: 2005 requirements.
  • Improve confidence in test results
  • Increases confidence in personnel performing these testing/calibration in accordance with International Standards.
  • To qualify the participant to work as laboratory quality manager.
  • To enable participants to develop system documentation as per standard and implement the same effectively.

Course Outcomes

  • Introduction to NABL Accreditation
  • Need for Validation of Test Results
  • ISO / IEC 17025 : 2017 (Updated Version) Standard Requirements
  • NABL Specific Criteria for Laboratories Accreditation
  • Documentation Requirements (Structuring & Developing Laboratory Documents, Quality
  • Manuals, Procedure & SOP and Forms & Formats etc.
  • Effective Implementation of ISO / IEC 17025 : 2017

Course Schedule

24 – 27 May 2021

Timings: After Registration Participant can access ESCI LMS platform for digital Learning

Online Session timings will be from 09:45 – 17:15 hrs with 15 Minutes Tea breaks and 1 hr Lunch Break

Course Content