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Course Introduction

5S is a workplace organization method in the order of five Japanese words: Seiri (整理), Seiton (整頓), Seisō (清掃), Seiketsu (清潔), and Shitsuke (躾). These have been translated as "Sort", "Set In order", "Shine", "Standardize" and "Sustain". 5S describes how to organize a workspace for efficiency and effectiveness by identifying and storing the items used, maintaining the area and items, and sustaining the new order. This working methodology is integrated into the working style of the employees in the form of a standard operating procedure to be followed on a daily basis. This method of working helps to improve safety and productivity in the organization.

Industrial Training Objectives

• To demonstrate your organizations’ commitment to high-quality standards
• Assist organization to achieve clutter-free workplace
• To help develop a visual work in the organization
• Impact positively Safety, Morale, Quality, Productivity, Inventory, Standard Work, Ergonomics etc.
• Develop a Total Employee Involvement culture towards solving problems in the workplace
• Pave the way towards implementing a Lean culture

Course Outcomes

• History of Quality Control
• Relevance of Japanese Management Concepts in the Indian Industry
• Components of Work
• Forms of Waste
• Why 5S
• Pillars of 5S
• 5S Governance
• Single Point Agenda
• Sharing of Best Practices, Case Studies, Exercises

Course Schedule

18 – 20 May, 2021 (3 Days) 

Timings: After Registration Participant can access ESCI LMS platform for digital Learning

Online Session timings will be from 09:45 – 17:15 hrs with 15 Minutes Tea breaks and 1 hr Lunch Break.